Shrimp, sausage, and chicken GUMBO

Name: Shrimp, sausage, and chicken GUMBO
Total time: 9600 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 large boneless skinless chicken breast halves; 1 lb smoked sausage; 1 lb med shrimp deveined and peeled (doesnt go in until the end); 5 tbsp butter or margarine; 1/4 cup vegetable oil; 1 salt and pepper; 1/2 cup all-purpose flour; 1 large onion, chopped; 6 clove garlic, minced; 1 green bell pepper, seeded and chopped; 3 stalks chopped celery; 1/4 cup worcestershire sauce; 1/4 bunch flat leafed parsley, coarsely chopped; 5 cup hot water; 5 beef bouillon cubes; 1 can stewed tomatoes w/juice; 2 cup frozen sliced okra; 3 green onions, white part as well; 1 dash of cayenne pepper

j.nellie91 @cook_3392226

Shrimp, sausage, and chicken GUMBO

j.nellie91 @cook_3392226

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Ingredients

2 hours 40 mins

10 servings

3 largeboneless skinless chicken breast halves
1 lbsmoked sausage
1 lbmed shrimp deveined and peeled (doesnt go in until the end)
5 tbspbutter or margarine
1/4 cupvegetable oil
1salt and pepper
1/2 cupall-purpose flour
1 largeonion, chopped
6 clovegarlic, minced
1green bell pepper, seeded and chopped
3stalks chopped celery
1/4 cupworcestershire sauce
1/4 bunchflat leafed parsley, coarsely chopped
5 cuphot water
5beef bouillon cubes
1 canstewed tomatoes w/juice
2 cupfrozen sliced okra
3green onions, white part as well
1 dashof cayenne pepper

Cooking Instructions

2 hours 40 mins

1

Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
2

Cook chicken until browned on both sides, remove.
3

Cook sausage until browned on both sides, remove.
4

*Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
5

Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
6

Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
7

Cook while stirring frequently for about 10 minutes.
8

Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
9

Add chicken and sausage, bring to a boil.
10

Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
11

Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
12

Just before serving add green onions, and shrimp. Let stand 5 minutes.
13

Enjoy!!! With rice or crackers, however you prefer. Or just straight up.