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Cast iron chicken pot pie
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A picture of Cast iron chicken pot pie.

Cast iron chicken pot pie

wfinken
wfinken @cook_3961101

Quick easy and delicious!

Quick easy and delicious!

Read more

Cast iron chicken pot pie

wfinken
wfinken @cook_3961101

Quick easy and delicious!

Quick easy and delicious!

Read more
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Ingredients

40 mins
4 servings
  • 1/4 cupsalted butter
  • 3 lbchicken breasts
  • 1 packagesgrands biscuits
  • 1 cancream of chicken soup
  • 1 cancream of mushroom soup
  • 1 canwater
  • 2 packagesthawed frozen vegetables
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Steps

40 mins
  1. 1

    Cut chicken into bite size pieces and cook in butter

    A picture of step 1 of Cast iron chicken pot pie.
  2. 2

    Add water, bring to boil and add vegetables.

    A picture of step 2 of Cast iron chicken pot pie.
  3. 3

    Add soups, salt and pepper to taste stir and let simmer for 5 minutes.

    A picture of step 3 of Cast iron chicken pot pie.
  4. 4

    Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.

    A picture of step 4 of Cast iron chicken pot pie.
  5. 5

    Enjoy!

    A picture of step 5 of Cast iron chicken pot pie.
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Copied!

wfinken
wfinken @cook_3961101
on November 12, 2014 00:09

Comments

Jessie
Jessie @cook_3735580
November 16, 2014 19:23
My mother in law made this, it was really good!
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Keywords

Pie Mushroom Vege Chicken Breast Butter Chicken

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