Steps
- 1
Cube the chicken. Toss with half package of knorr seasoning.
- 2
Heat oil on skillet on high heat. Add chicken and cook 2 minutes, stirring every 30 seconds. Add 1 oz white wine, continue stirring for 2 more minutes. Reduce heat to medium.
- 3
Add spinach and remaining wine, stir, then add remaining knorr seasoning. Stir constantly until spinach is wilted and chicken is cooked. Optional: add a tablespoon of jarred pesto and stir in for extra pesto taste.
- 4
Serve in a bowl and sprinkle on shaved parmesan cheese.
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