Tortas Abhogadas

Name: Tortas Abhogadas
Cuisine: American
Ingredients: 1 1/2 lb beef shoulder; 1 can chili colorado; 1/2 onion; 1 salt; 1 garlic salt; 1 ground cumin; 1 bay leaf; 1 chicken bullion; 1 water for crock pot; 4 red potatoes chopped; 1 oregano; 1 can chili colorado sauce; 1 torta rolls/ bolio rolls; 1 guacamole sauce/salsa; 1 mozzarella cheese/ or Monterey jack

summerplace @cook_3876776

Tortas Abhogadas

summerplace @cook_3876776

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Ingredients

1 1/2 lbbeef shoulder
1 canchili colorado
1/2onion
1salt
1garlic salt
1ground cumin
1bay leaf
1chicken bullion
1water for crock pot
4red potatoes chopped
1oregano
1 canchili colorado sauce
sides
1torta rolls/ bolio rolls
1guacamole sauce/salsa
1mozzarella cheese/ or Monterey jack

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Steps

1

Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf. Let meat cook for about 4-5 hours in crock pot. After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender.
2

Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes. When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole. Enjoy!