Pesto Chicken

Name: Pesto Chicken
Cuisine: American
Ingredients: PESTO (magic bullet):; Fresh Basil; Olive Oil; Parmesan cheese; Cashew nuts; Minced Garlic; CHICKEN BREAST (pan fried); Cooked in Cajun spices; Topped with salt and pepper; RISONI (boiled in saucepan):; Tbsn salt; VEGETABLES (oven baked):; Thick slices of eggplant; Olive oil; Grated cheese; Sliced onion; Sliced mushroom; Cherry Tomatoes halved; Rocket Lettuce; garnish:; Balsamic glaze; Mixed nuts

RachieMac87 @cook_3748902

Cairns, Queensland, Australia

Pesto Chicken

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RachieMac87 @cook_3748902

Cairns, Queensland, Australia

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PESTO (magic bullet):
Fresh Basil
Olive Oil
Parmesan cheese
Cashew nuts
Minced Garlic
CHICKEN BREAST (pan fried)
Cooked in Cajun spices
Topped with salt and pepper
RISONI (boiled in saucepan):
Tbsn salt
VEGETABLES (oven baked):
Thick slices of eggplant
Olive oil
Grated cheese
Sliced onion
Sliced mushroom
Cherry Tomatoes halved
Rocket Lettuce
garnish:
Balsamic glaze
Mixed nuts

Cooking Instructions

1

Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the hot stove for 5 minutes. Sprinkle mixed nuts.
2

Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes.
3

Prepare chicken on stovetop.

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RachieMac87 @cook_3748902

on January 31, 2018 10:22

Cairns, Queensland, Australia

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