Easy Chicken Pesto

Name: Easy Chicken Pesto
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breasts; 1/2 cup mozzarella cheese; 1 tomato, sliced; 1 pre-made pesto; 1 salt and pepper; 2 tsp parmesan cheese

Daytime @daytime

I find it hard to butterfly the breasts but I like having different serving sizes. I like cheese. Sometimes I make my own pesto, sometimes not :-)

Daytime @daytime

I find it hard to butterfly the breasts but I like having different serving sizes. I like cheese. Sometimes I make my own pesto, sometimes not :-)

Saved

Ingredients

20 mins

4 servings

Chicken pesto
2chicken breasts
1/2 cupmozzarella cheese
1tomato, sliced
1pre-made pesto
Taste
1salt and pepper
2 tspparmesan cheese

Saved

Steps

20 mins

1

Go buy pesto (skinny pesto if you like).
2

Preheat over to 400°F
3

Butterfly cut the chicken breasts to create 4 thinner cutlets.
4

Season lightly with salt and pepper.
5

Put chicken in a 9x13 Pyrex (or line baking sheet with foil for easy clean up).
6

Put chicken in the Pyrex and spread "easy pesto" on top of each.
7

Bake for 15 mins.
8

Now add sliced tomatoes, mozzarella and parmesan cheese.
9

Bake another 3 to 5 mins.
10

(Chicken can be grilled too :-).