Tender Greens

Name: Tender Greens
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 bunch collard greens; 2 bunch kale greens; 1 salt; 1 pepper; 3 tbsp viniger; 4 tbsp bacon grease; 2 cumberland ham hocks; 1 medium yellow onion chopped; 2 cup fresh spinich or 1can

Yoggi @cookpadyoggi7Cincy

Columbia Township

This dish was one of many my mom showed me how to cook when I was younger, It was a dish we prepared on Sunday's.

Yoggi @cookpadyoggi7Cincy

Columbia Township

This dish was one of many my mom showed me how to cook when I was younger, It was a dish we prepared on Sunday's.

Saved

Ingredients

20 mins

8 servings

2 bunchcollard greens
2 bunchkale greens
1salt
1pepper
3 tbspviniger
4 tbspbacon grease
2cumberland ham hocks
1 mediumyellow onion chopped
2 cupfresh spinich or 1can

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Steps

20 mins

1

In a large pot add water, then wash greens, chop greens add to pot.
2

Add all other ingredients ,make sure water cover greens then, cook greens till tender.
3

Check water level throughout cooking, you can season to taste after cooking.

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Yoggi @cookpadyoggi7Cincy

on July 15, 2014 22:23

Columbia Township

I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family.

Keywords

Yellow Onion Ham Hock Kale Collard Pepper Bacon

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Tender Greens

Tender Greens

Ingredients

Steps

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