My mom taught me how to make this.

I love greens so much growing up and the love that is put into fix the

It's a Southern thang!!!... My momma was from the South so theirs just some things every southern girl needs to know!... This and tea! 😊.. Also time on this totally depends on the tenderness of the collards you prefer .. Don't b afraid to taste test things as go

This is a Family Staple. Coming from a very Southern Family this is something that we have always ate. Comfort food is always a cheer me up. My comfort food is Collard Greens. This is how I make mine.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 160 calories; 6g protein; 12g fat, 9g carbs (1.5 carbs: 1 protein)Recipe = 5 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Eat Well to Live Well cookbook.

Turnip greens, one of my favorite fall/winter foods. Throw in some cornbread, cook up a big pot of’em, and eat off of them for a week. #GlobalApron 2024

This is one of my favorite rice helping dishes. My mother in law is turning 90 in 2017. So I thought I should learn how to make this dish so I can carry on the tradition we have had . Since 1972.

Recipe learned many years ago in South Texas and perfected throughout the years.

Again, another good wholesome side dish. Simple but amazing flavours.

Hard to utilise all the veges, so came up with this recipe.

Love it.