Hershey's "Perfectly Chocolate" Chocolate Cake

Ingredients

15 mins

12 servings

15 mins

1

Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2

Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" choclate frosting.
4

One-pan Cake: Grease and flour 13×9×2-inch baking pan. Heat oven to 350°F. Pour batter into prepared pan. Bake 35 to 45 minutes. Cool completely. Frost using half recipe.
5

One-pan Cake: Grease and flour 13×9×2-inch baking pan. Heat oven to 350°F. Pour batter into prepared pan. Bake 35 to 45 minutes. Cool com
6

Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30-35 minutes. Cool 10 minutes; remove from pans towire racks. Cool completely. Frost.
7

Bundt Cake: Grease and flour 12-cup fluted tube pan. Heat oven to 350°F. Pour batter into prepared pan. Bake 50-55 minutes. Cool 15 minutes; remove from pan to wire racks. Cool completely. Frost.
8

Cupcakes: Line muffin tin with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.