THE DRUNKEN NUT ( alcoholic banana nut bread)

I came up with this after being bored of normal banana bread..
THE DRUNKEN NUT ( alcoholic banana nut bread)
I came up with this after being bored of normal banana bread..
Steps
- 1
Preheat oven to 350°F
- 2
In a large bowl, mash banana.
- 3
Wisk in butter.
- 4
Add egg, vanilla, rum and sugar. Stir to combine.
- 5
Add flour then baking soda. Stir until just combined. Do not over mix.
- 6
Fold in nuts.
- 7
Grease and flour large loaf pan.
- 8
Pour mix into pan.
- 9
Bake for about an hour or until toothpick inserted into center comes out clean.
- 10
Let cool completely.
- 11
Meanwhile make the drizzle... wisk together all drizzle ingrredients.
- 12
When bread is cool. Run a knife along edges to loosen. And turn out onto serving dish.
- 13
Drizzle your ... drizzle.. all over bread letting it run down the edges too!
- 14
Top with crushed nuts for garnish if you like. (I didnt as i ran out)
- 15
Slice and serve!
- 16
Enjoy!
- 17
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