Royal Tikki

Name: Royal Tikki
Total time: 1200 s
Yield: 4 to 6 servings
Cuisine: Indian
Ingredients: 500 gm boiled potato; 1 tabelspoon boiled corn; 1 tabelspoon boiled peas; 1 tabelspoon resins; 1 tabelspoon chopped cashew; chopped green fresh coriander; 1 teaspoon chopped green chilli; 1 teaspoon grated ginger; 1 spoon salt; half teaspoon red chilli powder; 1 spoon cornflour; 1 tabelspoon semolina for coating; oil for deep frying

Soniya Verma @cook_8326642

#dussehra

Soniya Verma @cook_8326642

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Ingredients

20 minutes

4 to 6 servings

500 gmboiled potato
1tabelspoon boiled corn
1tabelspoon boiled peas
1tabelspoon resins
1tabelspoon chopped cashew
chopped green fresh coriander
1 teaspoonchopped green chilli
1 teaspoongrated ginger
1 spoonsalt
halfteaspoon red chilli powder
1 spooncornflour
1tabelspoon semolina for coating
oil for deep frying

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Steps

20 minutes

1

Potato ko peel karein aur grate karein.
2

Ab aalu mein salt, red chilli powder, cornflour,ginger, green coriander, green chilli add karein aur acche se mix karein.
3

Ab boiled peas, corns, cashew, resins mein salt add karein little bit.
4

Ab aalu ki loi tode aur hatheli per flat karein aur stuffing bhare, tikki ki shape de.
5

Semolina ki coating karein.
6

Hot oil mein deep fry karein.
7

Hare dhaniya ki chutney, meethi saunth, dahi ke sath serve karein.