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Cabbage-sattu paratha
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A picture of Cabbage-sattu paratha.

Cabbage-sattu paratha

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Cabbage-sattu paratha

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  1. 1 cupwheatflour
  2. 2 tbspsattu
  3. 1 tspmustard oil
  4. 1/2 cupfinely chopped cabbage
  5. to tasteSalt
  6. 1 tspCarrom seeds
  7. 1/2 tspTurmeric
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Steps

  1. 1

    Mix all ingredients and prepare dough adding required water.

  2. 2

    Make small ball out of dough and roll it out.

  3. 3

    Place it on flat pan and cook it with little oil brushing.

  4. 4

    Serve hot with curry.

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on September 25, 2017 12:58
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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