The Famous Kentucky Hot Brown
Originating in the Brown Hotel in Louisville Kentucky this open face sandwich makes a cheesy, melty, delicious lunch. This is one of my wifes favorite, so I'm working on perfecting this one, will update as i change things up.
The Famous Kentucky Hot Brown
Originating in the Brown Hotel in Louisville Kentucky this open face sandwich makes a cheesy, melty, delicious lunch. This is one of my wifes favorite, so I'm working on perfecting this one, will update as i change things up.
Cooking Instructions
- 1
In a saucepan melt butter and whisk in flour to make a roux, cook on medium low for 2 min stirring frequently.
- 2
Add heavy cream and whisk untill the cream starts to simmer. Remove from heat and add cheese stir untill smooth, add salt and pepper to taste.
- 3
Toast bread and place in a baking dish. Top each with 7 oz of turkey, add slices of tomato and cover with the sauce. Sprinkle with more cheddar and place under the broiler untill cheese is brown and bubbly.
- 4
Cover with crispy bacon pieces and sprinkle with paprika and parsley or green onion, Serve hot.
- 5
The original recipe calls for Gruyere cheese, because this is not easy to find in my area i used shredded cheddar. I plan on using parmesan or a white cheddar next time i make it.
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