Sweet Potato Casserole

Name: Sweet Potato Casserole
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 large Sweet potatoes; 1/3 cup Milk; 3 tbsp Butter; 1 tbsp Maple syrup (optional); 1 1/2 cup Oatmeal (not quick oats); 1/2 cup Light brown sugar; 1/4 tsp Ground nutmeg; 1/4 tsp Ground allspice; 1/4 tsp Cinnamon; 2 1/2 tbsp Melted butter; 1 can Whole berry cranberry sauce

Steffanie Shoemaker Baker @cook_2983511

This is a favorite dish for our family's holiday get togethers...it's also great on cold days (yummy comfort food).

Steffanie Shoemaker Baker @cook_2983511

This is a favorite dish for our family's holiday get togethers...it's also great on cold days (yummy comfort food).

Saved

Ingredients

45 mins

8 servings

4 largeSweet potatoes
1/3 cupMilk
3 tbspButter
1 tbspMaple syrup (optional)
1 1/2 cupOatmeal (not quick oats)
1/2 cupLight brown sugar
1/4 tspGround nutmeg
1/4 tspGround allspice
1/4 tspCinnamon
2 1/2 tbspMelted butter
1 canWhole berry cranberry sauce

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Steps

45 mins

1

Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
2

Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
3

In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
4

Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.