Old Fashioned Chicken Noodle Soup

Name: Old Fashioned Chicken Noodle Soup
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 Whole chicken; 1 Bushel of celery; 1 bag of carrots; 1 medium onion; 1 carton of chicken stock; 1 jar of chicken soup base; 1 Bushel of cilantro; 1/3 cup Pepper; 1 packages of reames egg noodles OR follow homemade noodle recipe; 3 Eggs; 2 cup of flower; 1/2 cup vegetable oil; 1/3 cup of water

Lindsay Sedlacek @cook_3461283

Old school very easy and delicious chicken noodle soup I've never met anyone who didn't love this. Bookmark this ladies and gents.

Lindsay Sedlacek @cook_3461283

Old school very easy and delicious chicken noodle soup I've never met anyone who didn't love this. Bookmark this ladies and gents.

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Ingredients

1 hour

12 servings

1Whole chicken
1Bushel of celery
1 bagof carrots
1 mediumonion
1 cartonof chicken stock
1 jarof chicken soup base
1Bushel of cilantro
1/3 cupPepper
1 packagesof reames egg noodles OR follow homemade noodle recipe
noodles
3Eggs
2 cupof flower
1/2 cupvegetable oil
1/3 cupof water

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Steps

1 hour

1

Fill large stew pot halfway with water.
2

Boil whole chicken and remove
3

Add carton of chicken stock to water chicken was boiled in.
4

De-skin chicken and remove desired meat from frame, shred into pieces and place in water.
5

Chop onion, celery, and carrots. Add to pot. Add pepper, and 1/4 cup chopped cilantro. Simmer until veggies are tender.
6

Add soup base to desired flavor.
7

Add reames egg noodles and simmer until tender OR follow homemade noodle directions.
8

HOMEMADE NOODLES
9

Mix wet ingredients in large bowl
10

Add flour. You may have to add more than 2 cups.
11

Knead until a soft but still sticky dough forms. Dust with flour and sprinkle oil on cutting board or counter
12

Roll dough out into a large rectangle. Cut into strips. Noodle sized. Drop immediately into boiling soup and simmer until noodles float.
13

Let simmer on low for 5 hours and it is soooooooo good!