Greek breaded chicken

Name: Greek breaded chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb thin chicken cutlets; 1/2 cup plain Greek yogurt; 1/2 cup buttermilk; 1 lemon, both juice and zest; 2 clove garlic, minced; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp pepper; 1 cup panko bread crumbs; 1/4 tsp oregano; 1 pinch garlic powder; 1 pinch salt; 1 pinch pepper

Mrsrachaelr @cook_2918626

Really, really good.

Mrsrachaelr @cook_2918626

Really, really good.

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Ingredients

4 servings

1 lbthin chicken cutlets
marinade
1/2 cupplain Greek yogurt
1/2 cupbuttermilk
1lemon, both juice and zest
2 clovegarlic, minced
1 tspdried oregano
1 tspsalt
1/2 tsppepper
breading
1 cuppanko bread crumbs
1/4 tsporegano
1 pinchgarlic powder
1 pinchsalt
1 pinchpepper

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Steps

1

Mix chicken and marinade ingredients in resealable bag and marinate 4 hours or overnight.
2

Preheat oven to 375°. Spray cookie sheet with nonstick cooking spray.
3

On a plate, combine breading ingredients. Remove chicken from marinade (it will retain a slight coating) and press both sides into bread crumb mixture.
4

Bake 20 minutes. Turn oven to broil and broil 3 minutes, or until top is golden.