Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 can Tomato sauce 16 oz; 1 can Crushed tomatoes 16 oz; 1 tbsp Tomato paste; 3 tbsp Olive oil; 2 tbsp Minced garlic; 3 tbsp Minced onion; 1 tbsp Salt; 1 tbsp Black pepper; 1 1/2 tbsp White sugar; 2 tbsp Crushed red pepper; 1 Bay leave; 1/4 cup Italian seasoning dried; 1 box Penne Pasta; 1 lb Approx 16 to 20 shrimp per lb deveined and shelled; 2 pinch Shredded Parmesan; 1 pinch Chopped basil

Brian Wilson @cook_2742736

Cypress, California

Shrimp Fra Diavolo

Brian Wilson @cook_2742736

Saved

Ingredients

45 mins

4 servings

2 canTomato sauce 16 oz
1 canCrushed tomatoes 16 oz
1 tbspTomato paste
3 tbspOlive oil
2 tbspMinced garlic
3 tbspMinced onion
1 tbspSalt
1 tbspBlack pepper
1 1/2 tbspWhite sugar
2 tbspCrushed red pepper
1Bay leave
1/4 cupItalian seasoning dried
1 boxPenne Pasta
1 lbApprox 16 to 20 shrimp per lb deveined and shelled
2 pinchShredded Parmesan
1 pinchChopped basil

Saved

Steps

45 mins

1

In a metal stockpot begin to sauté the garlic and onions in the olive oil. Sauté until softened but not browned about 5 min on med high
2

Add cans of sauce and crushed tomatoes and stir to blend and reduce heat to medium let it cook about 10 min
3

Add bay leave, salt,pepper,sugar,Italian seasoning,red pepper and stir. Cover pot & Turn heat to low! Simmer 30 min checking heat and stirring
4

Add tomato paste and stir. Cover and let simmer while you make pasta and shrimp
5

Check sauce regularly and stir. Add extra ingredients if desired.
6

Bring pot of water to boil for Penne add a pinch of salt.
7

Drop Penne into boiling water about 10 min to Al Dente
8

While pasta boils: Sauté raw shrimp on high about 5 min until ALMOST DONE! Slightly raw is good as it will cook in sauce too. Strain shrimp to remove water and juices.
9

Add strained shrimp and strained Penne pasta to your sauce and stir. Cook on low about 4 min for all flavors to absorb and mix. Let sit 5 min and then serve! Top with sprinkle of cheese of choice, basil, more red pepper, etc.