Hot Salsa

Name: Hot Salsa
Total time: 3600 s
Cuisine: American
Ingredients: 7 lb Fresh tomatoes(approximately 22 medium); 3 each Green peppers; 12 each Jalapeño peppers; 1 cup Chopped cilantro; 4 each Large sweet onions; 3 tbsp Lime juice; 1/2 cup Salt; 1 cup Sugar; 4 tsp Minced garlic; 1 cup Apple cider vinegar; 4 each Habanero peppers( if you like it really hot!)

Bill Mays @cook_2736990

Hot Salsa

Bill Mays @cook_2736990

Saved

Ingredients

1 hour

7 lbFresh tomatoes(approximately 22 medium)
3 eachGreen peppers
12 eachJalapeño peppers
1 cupChopped cilantro
4 eachLarge sweet onions
3 tbspLime juice
1/2 cupSalt
1 cupSugar
4 tspMinced garlic
1 cupApple cider vinegar
4 eachHabanero peppers( if you like it really hot!)

Saved

Steps

1 hour

1

Chop onions, cilantro, green peppers, jalepeno peppers, and the habanero peppers if you are adding them.
2

Blanch the tomatoes in hot water( approximately 150 degrees) for 3 minutes. Transfer to a cold water bath.
3

Core and peel the tomatoes and run them through a salsa strainer.
4

Pour the strained tomatoes into a large pot and add all of the other ingredients.
5

Stir well and bring to a boil. Transfer the mixture to jars while hot for sealing. Add lids and tighten bands firmly. Jars will seal as salsa cools.
6

Makes approximately 12 pint jars.