Meat Sauce With Rice Pasta

Name: Meat Sauce With Rice Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Pork or beef or lamb mince; 2 tbsp Red wine; 2/3 cup Tomato paste; 100 ml Water; 1 Shredded Carrot; 1/3 Shredded Zucchini; 1 Salt and pepper; 1 pinch Basil; 1 clove Garlic; 5 Mushrooms; 2 tbsp Olive oil

Ryo's kitchen @cook_2961551

Lismore, New South Wales

I like tomato sauce pasta, but Glutenfree spaghetti is sometimes stick together. This penne is great. I cook this recipe quite often.

Ryo's kitchen @cook_2961551

Lismore, New South Wales

I like tomato sauce pasta, but Glutenfree spaghetti is sometimes stick together. This penne is great. I cook this recipe quite often.

Saved

Ingredients

2 servings

250 gramsPork or beef or lamb mince
2 tbspRed wine
2/3 cupTomato paste
100 mlWater
1Shredded Carrot
1/3Shredded Zucchini
1Salt and pepper
1 pinchBasil
1 cloveGarlic
5Mushrooms
2 tbspOlive oil

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Steps

1

Heat up olive oil in a pan and put crashed garlic
2

Add seasoned meat mince and cook until brown
3

Add shredded carrot and zucchini, as well as chopped mushrooms. Put salt and pepper as you like
4

Put tomato paste. If it's too dry, pour 50ml of water
5

Pour red wine and water, and let them starting boil. Turn down after boiling.
6

When all ingredients are cooked, add extra olive oil and basil.
7

Cook pasta and add cooked pasta with sauce
8

Enjoy!