St Louis style sauce and rub
Delicious
Steps
- 1
In a saucepan add puree, salt, water, vinegar, onions, sugar, pepper, and garlic.
- 2
Bring to a boil, turn down to a simmer and simmer 20 minutes. Use now or refrigerate.
- 3
When you go to use the sauce, mix the mustard and salt together. Rub on the meat before adding sauce, and before cooking.
- 4
This is enough for 1 slab of St Louis style ribs.
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