St Louis style sauce and rub

Name: St Louis style sauce and rub
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 tbsp dry mustard; 1 1/2 tbsp kosher salt; 3 tbsp yellow prepared mustard; 2 1/2 cup tomato puree; 1/3 tsp salt; 1/4 cup water; 1/4 cup apple cider vinegar; 1 tbsp dehydrated onions; 2 tbsp brown sugar; 1/2 tsp cayenne pepper; 1/2 tbsp granulated garlic powder

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

Saved

Ingredients

2 servings

rub
1 1/2 tbspdry mustard
1 1/2 tbspkosher salt
3 tbspyellow prepared mustard
sauce
2 1/2 cuptomato puree
1/3 tspsalt
1/4 cupwater
1/4 cupapple cider vinegar
1 tbspdehydrated onions
2 tbspbrown sugar
1/2 tspcayenne pepper
1/2 tbspgranulated garlic powder

Saved

Steps

1

In a saucepan add puree, salt, water, vinegar, onions, sugar, pepper, and garlic.
2

Bring to a boil, turn down to a simmer and simmer 20 minutes. Use now or refrigerate.
3

When you go to use the sauce, mix the mustard and salt together. Rub on the meat before adding sauce, and before cooking.
4

This is enough for 1 slab of St Louis style ribs.

Saved

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skunkmonkey101 @skunk_monkey101

on July 24, 2015 00:03

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Onion Mustard Cayenne Pepper Tomato Garlic Apple

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St Louis style sauce and rub

St Louis style sauce and rub

Ingredients

Steps

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