Steps
- 1
Fry Chicken breasts in olive oil and 2 cloves of garlic crushed. Stir while mixing until cooked, then turn off to cool
- 2
In a bowl, add the soft cheese, mayo, pepper, and lemon juice and mix well, then add lemon juice dried onions, and Thyme and mix well
- 3
Shred the chicken but not too small and add to the cheesy mixture and mix up. Sprinkle the herbs or parsley or both what you prefer.
- 4
Serve with a crisp cool cucumber salad and add pepper and sprinkle of dried crisp onion on top
Similar Recipes
More Recipes
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

scootsie19
-

sara.dayton.50
-

Toni B -

Slow Cooker Creamy Ranch Chicken
JrzyGrlMom
-

Rons Cheesy Scalloped Potatoes & Ham
Chefrondo
-

Thesingingchef -

Chefrondo
-

Maureen 😀
-

sanchezcaprice88 -

blazing83
-

Paige Byrnes
-

Chicken in Creamy Green Onion Sauce
Madison Putich -

fenway
https://cookpad.wasmer.app/us/recipes/341036
















Comments