King Ranch Chicken

Name: King Ranch Chicken
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 2 large chicken boneless breasts; 2 cans cream of chicken; 1 can cream of mushroom; 1 pk flour tortillas 10pk; Diced jalapeno peppers 8oz jar; Bag shredded cheese 16oz

Andy Smith @opie531

Gulfport

King Ranch Chicken

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Ingredients

6 to 8 servings

2large chicken boneless breasts
2 canscream of chicken
1 cancream of mushroom
1 pkflour tortillas 10pk
Diced jalapeno peppers 8oz jar
Bagshredded cheese 16oz

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Steps

1

Boil chicken, allow to cool and shred chicken into little strips
2

In seperate bowl Mix cans of soups jalapenos (your choice of hot or mild and how much) and 1 cup of chicken broth (from boiled chicken)
3

In 8x11 dish layer tortilla, shredded chicken and soup mixture.
4

Continue layers of tortillas, chicken, soup to fill up pan.
5

Bake in oven for 350 degrees for 30 minutes. Remove add shredded cheese to top and place back in oven for 5 minutes, or until cheese is melted.
6

We like a dollop of sour cream on our serving. Enjoy