Light (or Dark) Beer Cupcakes!

Name: Light (or Dark) Beer Cupcakes!
Total time: 1500 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 1/2 tsp baking soda; 1/2 tsp ground ginger; 1/2 tsp cinnamon; 1/4 tsp salt; 2 cup white sugar; 2 1/2 cup all purpose or cake flour; 3/4 cup cocoa powder; 12 oz light (or dark) beer; 1/2 cup milk; 1/2 cup oil or applesauce; 1/2 tbsp vanilla extract; 3 eggs; 3/4 cup buttermilk; 1/2 cup butter; 8 oz cream cheese; 4 cup icing or confectioners sugar; 1 Beer (or white sweet wine); 2 tsp red food dye (or cocoa powder)

ribbitrebecca @cook_3769025

For a special occasion, whether a holiday or a thank you for a friend. Your choice of a light, or a dark beer like Guiness, subtly changes the flavour of the cupcake but doesn't make them overpowering.

ribbitrebecca @cook_3769025

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Ingredients

25 mins

20 servings

Dry Ingredients
1 1/2 tspbaking soda
1/2 tspground ginger
1/2 tspcinnamon
1/4 tspsalt
2 cupwhite sugar
2 1/2 cupall purpose or cake flour
3/4 cupcocoa powder
Wet Ingredients
12 ozlight (or dark) beer
1/2 cupmilk
1/2 cupoil or applesauce
1/2 tbspvanilla extract
3eggs
3/4 cupbuttermilk
The Icing
1/2 cupbutter
8 ozcream cheese
4 cupicing or confectioners sugar
1Beer (or white sweet wine)
2 tspred food dye (or cocoa powder)

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Steps

25 mins

1

Begin with the dry ingredients. Mix well together in one bowl.
2

In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil).
3

Add the wet ingredients to the dry
4

Do not mix excessively or the cupcakes will turn out chewier than they should be.
5

Add to muffin tin. Should make 20-25 cupcakes
6

Pop into the oven at 350°F for fifteen to twenty minutes
7

For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture.
8

Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture
9

Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes.
10

Add a small taste of beer or sweet wine to the frosting mix without making it too thin.
11

When the cupcakes are finished, wait until they mostly cool before frosting.
12

For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish