Kayla's Spanish rice

Name: Kayla's Spanish rice
Total time: 2100 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup white rice; 2 cup chicken broth; 1 Very large tomato or 2 medium; 4 or more tablespoons evoo; 4 clove garlic; 1 Hand full cilantro; 1 table spoon fresh basil.or about a teaspoon dried; 1 tsp or to taste cumin; 1/4 cup diced onion; 1 salt and pepper to taste; 1 You can toss in a chopped and seeded jalapeño pepper or add a dash of cayenne for spice optional

Kayla Zold @Sparklesoneverything

This is a must try I love spanish rice and this is how I make it

Kayla Zold @Sparklesoneverything

This is a must try I love spanish rice and this is how I make it

Saved

Ingredients

35 mins

5 servings

1 cupwhite rice
2 cupchicken broth
1Very large tomato or 2 medium
4or more tablespoons evoo
4 clovegarlic
1Hand full cilantro
1 table spoonfresh basil.or about a teaspoon dried
1 tspor to taste cumin
1/4 cupdiced onion
1salt and pepper to taste
1You can toss in a chopped and seeded jalapeño pepper or add a dash of cayenne for spice optional

Saved

Steps

35 mins

1

In a pan on medium heat pour about 1 or 2 tablespoons of evoo
2

When the pan is heated a bit pop in your tomato or tomatoes and cook all around until it's well roasted
3

When the tomato is done your can put it in a dish and cover it with foil or plastic wrap for a few minutes while you Sautee you're garlic and onion
4

When Your Onion Is Translucent And Garlic Is Soft Peel Your Tomato *We Dont want The skins, And Plop Your Tomato In With Your Garlic And onion
5

Mush up your tomato as much as you can some small chunks are fine
6

Add in your spices and let simmer on low
7

In a separate pan heat remaining evoo on medium and add your one cup of rice *I used short grain but long works fine
8

Toast your rice in the evoo for a few minutes until it's starts turning a bit golden..add your chicken stock
9

Add your tomato mixture to rice
10

Stir everything well put a lid on it and simmer until rice is done
11

Once rice is done remove lid and stir let cook until liquid is absorbed..adjust seasoning to taste