Tomato Basil Pasta Salad

Name: Tomato Basil Pasta Salad
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 10 oz dry pasta; 6 tbsp olive oil; 2 clove crushed garlic; 1 small onion, finely chopped; 2 cup diced tomatoes; 6 leaves fresh basil, torn; 3 tbsp grated Parmesan cheese; 1 1/2 cup crumbled feta cheese; 1 salt and pepper to taste

Jon Zatkoff @jonzatkoff

Tomato Basil Pasta Salad

Jon Zatkoff @jonzatkoff

Saved

Ingredients

10 mins

8 servings

10 ozdry pasta
6 tbspolive oil
2 clovecrushed garlic
1 smallonion, finely chopped
2 cupdiced tomatoes
6leaves fresh basil, torn
3 tbspgrated Parmesan cheese
1 1/2 cupcrumbled feta cheese
1salt and pepper to taste

Saved

Steps

10 mins

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
2

Combine olive oil, garlic, onion, tomatoes and basil; let sit at room temperature.
3

Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. Serve immediately.