Blueberry Pudding Cake

Simple and delicious - and since there are no raw eggs you can lick the spoon!
Blueberry Pudding Cake
Simple and delicious - and since there are no raw eggs you can lick the spoon!
Steps
- 1
Preheat oven to 350.
- 2
Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- 3
In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- 4
For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- 5
Bake 45-50 minutes or until toothpick inserted in center comes out clean.
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