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Blueberry Pudding Cake
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A picture of Blueberry Pudding Cake.

Blueberry Pudding Cake

Tim O'Hara
Tim O'Hara @cook_2992420
Loves Park, Illinois

Simple and delicious - and since there are no raw eggs you can lick the spoon!

Simple and delicious - and since there are no raw eggs you can lick the spoon!

Read more

Blueberry Pudding Cake

Tim O'Hara
Tim O'Hara @cook_2992420
Loves Park, Illinois

Simple and delicious - and since there are no raw eggs you can lick the spoon!

Simple and delicious - and since there are no raw eggs you can lick the spoon!

Read more
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Ingredients

1 hour
9 servings
  • Cake
  • 2 cupBlueberries (Fresh or Frozen)
  • 1 tspLemon Juice
  • 1 tspCinnamon
  • 1 cupFlour
  • 3/4 cupSugar
  • 1 tspBaking Powder
  • 1/2 cupMilk
  • 3 tbspButter (melted)
  • 1 tspVanilla
  • Topping
  • 3/4 cupSugar
  • 1 tbspCorn Starch
  • 1 cupBoiling Water
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Steps

1 hour
  1. 1

    Preheat oven to 350.

  2. 2

    Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.

  3. 3

    In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.

  4. 4

    For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.

  5. 5

    Bake 45-50 minutes or until toothpick inserted in center comes out clean.

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Copied!

Tim O'Hara
Tim O'Hara @cook_2992420
on September 28, 2014 05:21
Loves Park, Illinois

Comments

Thoranna Isfeld
Thoranna Isfeld @cook_4884028
August 19, 2016 17:21
Looks good!!
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Keywords

Cake Pudding Lemon Corn Blueberry Butter

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