awesome!

In Japan, mascarpone is quite expensive to get in hold of.Well, mix some natural yogurt and heavy cream and drain. The result will taste very similar to mascarpone. Great for cooking or in desserts.Special Thanks goes to Satoyoko.Make sure to use heavy cream that's not low in fat, and it will turn out quite similar to mascarpone cheese. Drain over 8 hours, and use it up fast. Recipe by Brandy

By using dried dairy cream and Lemon juice, we can make any small quantity of fresh Mascarpone Cheese anytime, less than one cup, following the stove top double boiler method of cookpad member Spicequeen. Thank you, spicequeen.We use a little mascarpone cream cheese to make small Tiramisu desserts for two, dont want to have to buy a whole $32 pint of this expensive delicacy.

I watched a cooking program for cheese on TV in Sydney.It looked so easy to make so I tried the recipe straight away.If you prefer a creamier taste, add heavy cream into the milk.I usually use 300 ml of heavy cream and 700 ml of milk.But if you do so, it changes the taste from your typical ricotta cheese, little by little. Recipe by tenakoto88

#backtoschoolMozzarella cheese is a sliced Italian origin ​​cottage cheese.. Traditionally it is made from buffalo milk in very few countries, such as Italy and Bulgaria.Pamper kids during small snack breaks during virtual learning with healthy homemade mozzarella cheese or cheese snacks.Fresh Mozzarella cheese is one of the easy-to-make cheeses used in a variety of recipes, including salads, meats, seafood and vegetables, snacks and more.

I bought some mascarpone cheese at half price at a supermarket! I wanted to make some easy dessert using what I had in my fridge, since heavy cream is so pricy. That's how this recipe came about.The caramel sauce is so easy - you don't use any water, and you don't need to worry about burning yourself!If you don't have any heavy cream at hand, you can make this pudding all the same using milk! Recipe by imoko44

No need to buy ricotta from the grocery store anymore. Its too easy to make it yourself and tastes incredible!

I always feel like I buy a tub of ricotta and only use it for one recipe. The rest just goes to waste and molds in the fridge. So this time I tried making my own and it turns out it is simple, easy and delicious. I'll never buy grocery store ricotta again. The higher quality dairy you use the better it will be. This recipe also only makes about two cups but is so easy to multiply.

It’s an easy, buttery, smooth, and a bit spongy cake. Imagine the delicate taste of mascarpone cheese is married to the sweetness of pear.#pear #fruit #cheesecake #mascarpone

Since the best by date on my mascarpone was drawing near, I made these cookies without much thought. I love the flavor and sourness of the mascarpone cheese.I halved the original amount of butter and substituted it with olive oil to make the cookies lighter. Of course, you can use butter or olive oil entirely.These cookies are so easy to make since it's all about mixing.Step 4: Mix well to make the dough creamy.Step 5: Use a spatula to even out the dough and to make it less floury.Once the cookies are done, let them cool down thoroughly. Recipe by Mama buta

Love this cake - let the strawberries from #seasonsupply shine! It's adapted from Orlando Murrin's (https://www.bbcgoodfood.com/recipes/2304/strawberry-and-cinnamon-torte); I think that the mascarpone makes it creamier and more lush. You can use clotted cream too.