Egg in Toast! (AKA: Toad in a Hole😂😂)

Name: Egg in Toast! (AKA: Toad in a Hole😂😂)
Cuisine: American
Ingredients: 2 eggs per person per serving; 2 slices of bread per person per serving; 1 salted butter for frying; 1 salt and pepper to taste; 1 biscuit/cookie cutter or something to cut a hole in your slices of bread; 1 large skillet; 1 large spatula

Marilyn @mmmcupcake

Albuquerque, New Mexico

We like our eggs cooked with whites set and yolks runny. Mmmmmm delicious!

Marilyn @mmmcupcake

Albuquerque, New Mexico

We like our eggs cooked with whites set and yolks runny. Mmmmmm delicious!

Saved

Ingredients

2eggs per person per serving
2slices of bread per person per serving
1salted butter for frying
1salt and pepper to taste
1biscuit/cookie cutter or something to cut a hole in your slices of bread
1 largeskillet
1 largespatula

Saved

Steps

1

Cut holes in your bread.
2

Heat butter in pan
3

Add bread to pan and toast on one side
4

Remove bread from pan and add more butter. Put bread back in toasted side up and put one egg into each bread hole and season egg.
5

At this point you can cover the pan while the bread toasts to help the egg cook. I prefer to flip it over to finish cooking the egg.
6

Grab a plate and enjoy!