Marinara Sauce

Name: Marinara Sauce
Cuisine: American
Ingredients: 2 (28 oz) cans tomato sauce (I use dei fratelli); 1 (14.5 oz) can petite diced tomatoes (I use dei fratelli); 1 tsp oregano; 3 tbsp chopped onion; 3 tbsp chopped garlic; 1/2 cup olive oil, extra virgin (I use colavita); 2 tbsp olive oil, extra virgin; dash salt; dash black pepper

Ashlee @cook_2724615

This is my favorite sauce to use on pasta

Ashlee @cook_2724615

This is my favorite sauce to use on pasta

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Ingredients

2 (28 oz)cans tomato sauce (I use dei fratelli)
1 (14.5 oz)can petite diced tomatoes (I use dei fratelli)
1 tsporegano
3 tbspchopped onion
3 tbspchopped garlic
1/2 cupolive oil, extra virgin (I use colavita)
2 tbspolive oil, extra virgin
dashsalt
dashblack pepper

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Steps

1

Add 2 tablespoons of extra virgin olive oil to a pan and saute the onion and garlic on low to medium heat
2

Add all other ingredients into a pot then add the sautéed onion and garlic to it and cook on low for 3-4 hours until the sauce thickens

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Cooksnaps

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Ashlee @cook_2724615

on November 04, 2015 09:15

My name is Ashlee I absolutely love cooking and baking I especially love when my food puts a smile on someone's face :) if you have any questions feel free to message me

Keywords

Onion Pepper Tomato Sauce Tomato Garlic

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Marinara Sauce

Marinara Sauce

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