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Mom's Meatloaf
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A picture of Mom's Meatloaf.

Mom's Meatloaf

plbutler
plbutler @cook_3733704
Bedford, Indiana

Mom's Meatloaf

plbutler
plbutler @cook_3733704
Bedford, Indiana
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Ingredients

1 hour
  • 2 lbground beef
  • 2large eggs
  • 1 packagescrackers
  • 1medium chopped onion
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Steps

1 hour
  1. 1

    Combine ingredients in bowl and firmly mix with hands to incorporate eggs,onions,and crackers into ground beef

    A picture of step 1 of Mom's Meatloaf.
  2. 2

    Press into pan making a loaf shape approximately 2 inches thick

    A picture of step 2 of Mom's Meatloaf.
  3. 3

    Cover entirentir top and sides with a thick covering of catsup

    A picture of step 3 of Mom's Meatloaf.
  4. 4

    Pour water around sides about 1/3 the height of the Meatloaf... do not forget this step !... a lot will evaporate away and this is what makes the difference in a moist meatloaf instead of a dry tough one !

  5. 5

    Bake uncovered, one rack up from center of oven at 350°F for 1 hour.

    A picture of step 5 of Mom's Meatloaf.
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Copied!

plbutler
plbutler @cook_3733704
on November 04, 2015 17:17
Bedford, Indiana

Comments (2)

kathy.mccarthyryan
kathy.mccarthyryan @cook_3479338
December 30, 2020 06:02
Made it tonight!!!
YUMMILICIOUS 😋
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Keywords

Meatloaf Onion Egg Ground Beef

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