Cooking Instructions
- 1
Combine ingredients in bowl and firmly mix with hands to incorporate eggs,onions,and crackers into ground beef
- 2
Press into pan making a loaf shape approximately 2 inches thick
- 3
Cover entirentir top and sides with a thick covering of catsup
- 4
Pour water around sides about 1/3 the height of the Meatloaf... do not forget this step !... a lot will evaporate away and this is what makes the difference in a moist meatloaf instead of a dry tough one !
- 5
Bake uncovered, one rack up from center of oven at 350°F for 1 hour.
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Comments (2)
YUMMILICIOUS 😋