Quick and Creamy Rice Pudding

Name: Quick and Creamy Rice Pudding
Cuisine: American
Ingredients: 2 Cups, give or take, cooked rice; 1 can Evaporated milk, 14oz; 1/3 cup Sugar; 2 tbsp Corn starch; 1 dash Salt; 1 dash Vanilla extract; 1 Nutmeg or cinnamon or both; 1 cup regular milk, I used 2%; 3 tbsp melted butter; Raisins, optional

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

If you like rice pudding, this has you eating it sooner rather than later.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

If you like rice pudding, this has you eating it sooner rather than later.

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Ingredients

2Cups, give or take, cooked rice
1 canEvaporated milk, 14oz
1/3 cupSugar
2 tbspCorn starch
1 dashSalt
1 dashVanilla extract
1Nutmeg or cinnamon or both
1 cupregular milk, I used 2%
3 tbspmelted butter
Raisins, optional

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Steps

1

Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on November 04, 2015 12:42

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!