Salsa and ham Spanish omlette

Name: Salsa and ham Spanish omlette
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 tomato, diced; 1 onion, diced; 1 tsp chopped chilli; 1/4 cup chopped cilantro; 1/2 avocado, chopped; 2 tbsp spring/green onion; 1 lime; 1 tsp white vinegar; 1 tbsp olive oil; 8 chunks of ham or whatever meat desired; 5 eggs; 1/3 cup milk; 1/2 cup of your favorite cheese, grated; 2 dash paprika

Louise @cook_3967299

Columbia south Carolina

Left over salsa experiment gone amazingly well. Husband loved it and even my fussy two year old cleared her plate!

Louise @cook_3967299

Columbia south Carolina

Left over salsa experiment gone amazingly well. Husband loved it and even my fussy two year old cleared her plate!

Saved

Ingredients

10 mins

3 servings

1tomato, diced
1onion, diced
1 tspchopped chilli
1/4 cupchopped cilantro
1/2avocado, chopped
2 tbspspring/green onion
1lime
1 tspwhite vinegar
1 tbspolive oil
8chunks of ham or whatever meat desired
5eggs
1/3 cupmilk
1/2 cupof your favorite cheese, grated
2 dashpaprika

Saved

Steps

10 mins

1

Combine tomato, onion, cilantro, spring onion and chilli in a bowl. Squeeze juice from the lime over mixture, add vinegar and oil then fold in avocado to make your salsa.
2

Whisk eggs and milk in seperate bowl. Pour into a hot, greased frying pan. Let cook for 30 seconds. Turn on grill to high.
3

Add salsa to eggs, dolopping over eggs but dont mix. Add ham and cover full omlette with grated cheese. Cook a further 3 minutes
4

Sprinkle paprika over cheese and place frying pan under grill to cook top and melt cheese (approx 2 min)