Cheesy Tuna Mornay

Name: Cheesy Tuna Mornay
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 50 grams Butter; 1 medium chopped onion; 300 ml Whole Milk; 3 tbsp Plain Flour; 100 grams Cheese - Grated; 1 can Tuna in springwater; 1 can Corn kernels; 1 1/4 cup Breadcrumbs; 1 medium Lemon -Juiced; 1 medium Tomato -Sliced

ScottinOZ @cook_2969010

Cheesy Tuna Mornay

ScottinOZ @cook_2969010

Saved

Ingredients

20 mins

6 servings

50 gramsButter
1 mediumchopped onion
300 mlWhole Milk
3 tbspPlain Flour
100 gramsCheese - Grated
1 canTuna in springwater
1 canCorn kernels
1 1/4 cupBreadcrumbs
1 mediumLemon -Juiced
1 mediumTomato -Sliced

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Steps

20 mins

1

Preheat oven to 180c
2

Heat butter in saucepan
3

Add Onion and Cook until soft
4

Remove from heat and stir in flour
5

Add milk and bring to boil stirring continuously
6

Add half of the cheese and the can of tuna, including Springwater, stir until smooth
7

Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices
8

Place in oven on 180°C for 20 min or until lightly browned