Spanish Omelet with Potatoes
I wanted to make an easy dish with the potatoes I had on hand, so I searched for a recipe and came up with this.
It tastes great if you use a small skillet or a small pan, so that the shape will hold together and the egg will be nice and thick.
Slice it into wedges like a piece of cake for an even more enjoyable experience.
Feel free to try other condiments besides ketchup. Recipe by Orion
Spanish Omelet with Potatoes
I wanted to make an easy dish with the potatoes I had on hand, so I searched for a recipe and came up with this.
It tastes great if you use a small skillet or a small pan, so that the shape will hold together and the egg will be nice and thick.
Slice it into wedges like a piece of cake for an even more enjoyable experience.
Feel free to try other condiments besides ketchup. Recipe by Orion
Cooking Instructions
- 1
Cut the potatoes into 5 mm cubes and soak in a bowl of water. Dice the cheese into small cubes.
- 2
In a bowl, combine the eggs and the ◎ ingredients. (I put in a generous amount of grated cheese.)
- 3
Pour the oil in a skillet, place the well-drained potatoes in the skillet and brown evenly.
- 4
Once the potatoes are cooked through, add them to the bowl from Step 2.
- 5
Heat the oil in a skillet, and once the oil becomes hot, pour in the egg mixture from Step 4.
- 6
Sprinkle on the grated cheese.
- 7
Reduce heat to low and cover the skillet.
- 8
Once the surface of the egg mixture becomes solid, take it out of the skillet, cut into desired sizes or shapes, drizzle on some ketchup and enjoy.
- 9
You can boil or microwave the potatoes instead of frying, if you like.
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