Dinosaur Cookies

Name: Dinosaur Cookies
Yield: 18 servings
Cuisine: American
Ingredients: 1 cup butter (room temperature); 1 cup white sugar; 1/2 cup brown sugar; 1 egg; 1 tsp vanilla; 1 1/2 cup flour; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ginger; 1 tsp baking powder; 1 tsp baking soda; 1 1/2 cup rolled oats; 1 cup raisins (or dried cranberries or blueberries); 1/2 cup chopped pecans; 1/4 cup chopped dried figs

kissgirl @cook_3505685

Yummy!!!

kissgirl @cook_3505685

Yummy!!!

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Ingredients

18 servings

1 cupbutter (room temperature)
1 cupwhite sugar
1/2 cupbrown sugar
1egg
1 tspvanilla
1 1/2 cupflour
1/2 tspcinnamon
1/2 tspnutmeg
1/2 tspginger
1 tspbaking powder
1 tspbaking soda
1 1/2 cuprolled oats
1 cupraisins (or dried cranberries or blueberries)
1/2 cupchopped pecans
1/4 cupchopped dried figs

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Steps

1

preheat oven to 350°F
2

line 2 cookie sheets with parchment paper
3

Cream butter with sugars
4

add egg and vanilla, mix well
5

separately mix together flour, cinnamon, baking soda, baking powder, nutmeg and ginger. mix into butter/sugar mixture with a beater.
6

stir in nuts and fruit
7

drop spoonfuls onto the parchment paper
8

Bake 12 to 14 mins. Less time is better to stay soft.
9

cool on rack
10

Adapted from Whitewater Cooks at Home by Shelley Adams