Enchiladas a La Guerra (white Girl Enchiladas)

Name: Enchiladas a La Guerra (white Girl Enchiladas)
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages 6-inch flour tortillas; 6 chicken breasts boiled, shredded; 1 tsp garlic powder; 1/2 cup diced onion; 1 cup LaLa sour cream; divided; 1 large can mild red enchilada sauce; 1 tsp salt; 1 clove garlic cloves, diced; 1 tsp red pepper flakes; 1 cup mozzarella cheese, shredded for topping; 1 Cilantro (if desired)

Arica @cook_2878452

Houston, Texas

Best enchiladas yet!!

Arica @cook_2878452

Houston, Texas

Best enchiladas yet!!

Saved

Ingredients

25 mins

6 servings

1 packages6-inch flour tortillas
6chicken breasts boiled, shredded
1 tspgarlic powder
1/2 cupdiced onion
1 cupLaLa sour cream; divided
1 largecan mild red enchilada sauce
1 tspsalt
1 clovegarlic cloves, diced
1 tspred pepper flakes
1 cupmozzarella cheese, shredded for topping
1Cilantro (if desired)

Saved

Steps

25 mins

1

Preheat oven to 375° F. Spray 13x9 inch baking dish with non stick spray.
2

In large mixing bowl, combine chicken, salt, half cup sour cream, onion, garlic cloves and powder, red pepper flakes.
3

Spoon chicken mixture into each tortilla until pan is filled. Shake enchilada sauce in can before opening. Pour sauce over enchiladas and add cheese to tops of enchiladas.
4

Bake for 25-30 mins and serve with your choice of side! Enjoy!