Butterfly pork loin. Sprinkle 1tbsp whiskey. Sprinkle third rub. Spread mustard. Sprinkle brown sugar. Sprinkle rest of whiskey.

Close loin. Wrap bacon. Tie together with butcher string

Boil glaze ingredients until thick and syrupy.

Indirect grill 1 to 1 and half hours until internal temp is 160°F s

Serve with Nashville sweet bbq sauce. Use 4-3-2-1 rub or cold mountain rub or magic dust