Steps
- 1
Butterfly pork loin. Sprinkle 1tbsp whiskey. Sprinkle third rub. Spread mustard. Sprinkle brown sugar. Sprinkle rest of whiskey.
- 2
Close loin. Wrap bacon. Tie together with butcher string
- 3
Boil glaze ingredients until thick and syrupy.
- 4
Indirect grill 1 to 1 and half hours until internal temp is 160°F s
- 5
Serve with Nashville sweet bbq sauce. Use 4-3-2-1 rub or cold mountain rub or magic dust
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