Bun Rieu

Name: Bun Rieu
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 medium Tomatoes; 1/2 bunch shallots, mostly white part; 300 grams Pork; 2 piece bun rieu stock cubes; 4 1/2 liter water; 4 tbsp fish sauce; 1 tbsp shrimp paste; 1 tbsp crab paste; 1 tbsp tomato paste; 1 tsp olive oil; 1 small handful dried shrimp; 10 medium fried tofu; 1 can crab meat; 1 clove garlic; 1 tbsp crab paste; 2 medium eggs; 1 tsp olive oil; 1 each bag vermicelli

YennyCooking @cook_3017412

Amsterdam, Netherlands

Bun Rieu

YennyCooking @cook_3017412

Amsterdam, Netherlands

Saved

Ingredients

1 hour

4 servings

Stock
8 mediumTomatoes
1/2 bunchshallots, mostly white part
300 gramsPork
2 piecebun rieu stock cubes
4 1/2 literwater
4 tbspfish sauce
1 tbspshrimp paste
1 tbspcrab paste
1 tbsptomato paste
1 tspolive oil
1 smallhandful dried shrimp
10 mediumfried tofu
Rieu
1 cancrab meat
1 clovegarlic
1 tbspcrab paste
2 mediumeggs
1 tspolive oil
Other
1 eachbag vermicelli

Saved

Steps

1 hour

1

Cut tomatoes into quarters
2

Chop shallots
3

Cut pork into medium size pieces or if your using bones, leave as is.
4

Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
5

Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
6

Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
7

Beat eggs and add fried rieu, stir to combine
8

Add tofu to stock
9

Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
10

Boil vermicelli until soft and drain