"" Chocolate Crunch Brownies ""

Name: "" Chocolate Crunch Brownies ""
Yield: 36 servings
Cuisine: American
Ingredients: 1 cup butter- softened; 2 cup granulated sugar; 4 eggs; 2 tsp vanilla extract; 1 1/2 cup all-purpose flour; 1/2 cup baking cocoa; 1/2 tsp salt; 1 jar (7oz) marshmallow cream; 1 cup creamy peanut butter; 2 cup (12oz) semisweet chocolate chips; 3 cup crisp rise cereal

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Taste of Home - Make & Take mag.

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Taste of Home - Make & Take mag.

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Ingredients

36 servings

1 cupbutter- softened
2 cupgranulated sugar
4eggs
2 tspvanilla extract
1 1/2 cupall-purpose flour
1/2 cupbaking cocoa
1/2 tspsalt
1jar (7oz) marshmallow cream
1 cupcreamy peanut butter
2 cup(12oz) semisweet chocolate chips
3 cupcrisp rise cereal

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Steps

1

In a large bowl, cream butter & sugar until light and fluffy.Beat in eggs & vanilla. Combine the flour , cocoa, salt ; gradually add to creamed mixture until blended.Preheat oven to 350º .
2

Spread into a 13x9" baking pan for 24-28 minutes or until toothpick comes out clean ( do not overbake) cool pan on. Wire rack. Spread marshmallow cream over Cooled brownies.
3

In a sausepan. Melt peanut butter and chocolate chips over low heat; stirring constantly until smooth. Remove from heat. Stir in cereal. Spread over top. Refrigerate unti set. Cut into bars. ( I kept mine in the fridge it is too Warm to let them sit out ).

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on July 11, 2015 22:11

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...