Cantonese stir-fried beef in oyster sauce

Name: Cantonese stir-fried beef in oyster sauce
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Rump or fillet steak; 1 tsp Salt; 1 Pepper to taste; 2 tbsp Cornflour; 1 Egg white; 3 slice Fresh root ginger; 4 Spring onions; 4 tbsp Corn oil; 1 tbsp Butter; 1 1/2 tbsp Beef stock; 1 tbsp Soy sauce; 1 1/2 tbsp Oyster sauce; 1 tbsp Rice wine or dry sherry

kromed68 @kromed68

Calgary, Canada

A favorite, taken from an old recipe book.

kromed68 @kromed68

Calgary, Canada

A favorite, taken from an old recipe book.

Saved

Ingredients

35 mins

4 servings

1 lbRump or fillet steak
1 tspSalt
1Pepper to taste
2 tbspCornflour
1Egg white
3 sliceFresh root ginger
4Spring onions
4 tbspCorn oil
1 tbspButter
1 1/2 tbspBeef stock
1 tbspSoy sauce
1 1/2 tbspOyster sauce
1 tbspRice wine or dry sherry

Saved

Steps

35 mins

1

Cut the beef into thin strips and mix with the salt and pepper.
2

Toss in the corn flour and coat in the egg white, set aside.
3

Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
4

Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
5

Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
6

Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
7

Add the stock and soy sauce, and continue to stir fry for 30 seconds.
8

Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.