Chicken Spaghetti

Name: Chicken Spaghetti
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 16 oz box of velveeta cheese; 16 oz box of spaghetti noodles; 10 oz Can of mild rotel; 22 3/5 oz can of cream of chicken soup; 22 3/5 oz can of cream of mushroom soup; 3 chicken breasts

Felicia Jarrett @feliciajarrett

Fayetteville, Arkansas

Chicken Spaghetti

Felicia Jarrett @feliciajarrett

Fayetteville, Arkansas

Saved

Ingredients

30 mins

12 servings

16 ozbox of velveeta cheese
16 ozbox of spaghetti noodles
10 ozCan of mild rotel
22 3/5 ozcan of cream of chicken soup
22 3/5 ozcan of cream of mushroom soup
3chicken breasts

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Steps

30 mins

1

Boil noodles and chicken in separate pans
2

Drain noodles when finished
3

Shred the chicken when it is finished
4

Combine noodles, shredded chicken, cream of mushroom soup, cream of chicken soup and rotel
5

Cut up the velveeta cheese into cubes and add to the spaghetti
6

After everything is mixed well put it in a cake pan. It might take more than 1 pan because this recipe makes a lot!
7

Put in the oven at 350°F until all of the velveeta is melted
8

Enjoy!