Butternut squash, Brussel sprout sausage mixture

Name: Butternut squash, Brussel sprout sausage mixture
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/4 lb sage sausage; 4 cup Fresh Brussel sprouts quartered; 4 cup Butternut Squash peeled and diced; 1/2 cup chicken stock; 1/2 tsp Chili Flakes; 1 olive oil; honey; 4 oz feta cheese

Candi @cook_3159595

Butternut squash, Brussel sprout sausage mixture

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Ingredients

30 mins

5 servings

1/4 lb sage sausage
4 cupFresh Brussel sprouts quartered
4 cupButternut Squash peeled and diced
1/2 cupchicken stock
1/2 tspChili Flakes
1olive oil
honey
4 ozfeta cheese

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Steps

30 mins

1

Place a large cast iron skillet over medium-high heat. . .
2

When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
3

Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
4

Next, add the butternut squash.
5

Season with salt and pepper and cook until they start to get some color (5-8 minutes).
6

Next, add the Brussels sprouts and drizzle with honey
7

Season with salt and pepper and cook for 5 more minutes.
8

Add the chicken stock and scrape the bottom of the pan to deglaze
9

top with feta cheese and drizzle with honey to serve.
10

Remove from heat and cover to allow flavors to blend for 5min
11