Veggie Stir Fry

Name: Veggie Stir Fry
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch fresh green beans; 1 clove fresh garlic; 1 zucchini; 1 bunch fresh broccoli; 2 red bell peppers; 2 onions; 1 bunch fresh kale; 1 bunch shredded carrots; 2 tbsp olive oil; 1 sea salt; 1 ground black pepper; 4 tbsp kikkoman soy sauce; 1 cup water

TheSBProject @cook_2997453

I get bored with beige and brown food, so I added a bit of color.

TheSBProject @cook_2997453

I get bored with beige and brown food, so I added a bit of color.

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Ingredients

10 mins

4 servings

1 bunchfresh green beans
1 clovefresh garlic
1zucchini
1 bunchfresh broccoli
2red bell peppers
2onions
1 bunchfresh kale
1 bunchshredded carrots
2 tbspolive oil
1sea salt
1ground black pepper
4 tbspkikkoman soy sauce
1 cupwater

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Steps

10 mins

1

In a large skillet, add olive oil, kikkoman soy sauce, water, and diced cloves of garlic under low to medium heat.
2

Dice all veggies into large chunks...and no worries, they'll shrink a bit. The larger they are, the easier it is to pick them up with chopsticks.
3

Reduce the heat and while the skillet is on, add the onions, fresh broccoli, fresh green beans, and red bell peppers.
4

After 10-15 minutes, turn off the heat and add the fresh kale, zucchini, and shredded carrots and cover skillet. These are softer veggies and they don't need as much heat to be edible.
5

Stir, and after 10-15 minutes, add sea salt and ground black pepper to taste.