No Yeast Whole Wheat Pizza Crust
This makes a soft thin pizza crust. Most of the time I like Crispy crust, but this was a nice change. The olive oil keeps it soft, so you can adjust the water\oil ratio for a more crispy crust if you like.
No Yeast Whole Wheat Pizza Crust
This makes a soft thin pizza crust. Most of the time I like Crispy crust, but this was a nice change. The olive oil keeps it soft, so you can adjust the water\oil ratio for a more crispy crust if you like.
Cooking Instructions
- 1
Pre-heat oven 400°F
- 2
Place all dry ingredients into a mixing bowl and wisk to blend together well.
- 3
Add water and oiland mix well with a wooden spoon. Mix until dough forms a nice smooth ball.
- 4
Drop dough ball on flat surface and use a rolling pin to roll it out until it is about 1/2 an inch thick. Place on a pizza pan or a cookie pan and use your finger tips to fit in better into your pan.
- 5
place in oven for around 5-6 min, take out and throw all your toppings on, then back in the oven for about 10-15 min, or until your toppings and or cheese are nice and melted.
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