No Yeast Whole Wheat Pizza Crust

Name: No Yeast Whole Wheat Pizza Crust
Total time: 600 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 1/2 cup whole wheat flour; 1/2 cup white flour; 1 tsp garlic powder; 1 tsp salt; 1 tsp dried chopped cilantro; 1 tsp dried chopped basil leaves; 2 tsp baking powder; 3/4 cup water; 1/4 cup olive oil

honeybee3dad @cook_3372414

This makes a soft thin pizza crust. Most of the time I like Crispy crust, but this was a nice change. The olive oil keeps it soft, so you can adjust the water\oil ratio for a more crispy crust if you like.

honeybee3dad @cook_3372414

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Ingredients

10 mins

9 servings

1 1/2 cupwhole wheat flour
1/2 cupwhite flour
1 tspgarlic powder
1 tspsalt
1 tspdried chopped cilantro
1 tspdried chopped basil leaves
2 tspbaking powder
3/4 cupwater
1/4 cupolive oil

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Steps

10 mins

1

Pre-heat oven 400°F
2

Place all dry ingredients into a mixing bowl and wisk to blend together well.
3

Add water and oiland mix well with a wooden spoon. Mix until dough forms a nice smooth ball.
4

Drop dough ball on flat surface and use a rolling pin to roll it out until it is about 1/2 an inch thick. Place on a pizza pan or a cookie pan and use your finger tips to fit in better into your pan.
5

place in oven for around 5-6 min, take out and throw all your toppings on, then back in the oven for about 10-15 min, or until your toppings and or cheese are nice and melted.