Easy and Spectacular Chicken Parmesan

Name: Easy and Spectacular Chicken Parmesan
Cuisine: American
Ingredients: 2 chicken breasts; 1 cup Italian bread crumbs; 1 cup Panko bread crumbs; 2 tbsp garlic powder; 1 sea salt; 1 ground black pepper; 1 paprika; 2 eggs; 2 tbsp milk; 1 each fresh mozzarella; 1 can Italian seasoned diced tomatoes; 2 clove garlic; 1 small onion, chopped; 1 rosemary; 1 Italian seasoning; 1 dash sugar; 1 dash red wine; 1 frying oil; 1 olive oil, extra virgin

frances.cottrell @cook_3320867

Fennville, Michigan

I wanted to make a chicken parmesan that was quick and easy. I also wanted it to be crispy. This recipe has it all!

frances.cottrell @cook_3320867

Fennville, Michigan

I wanted to make a chicken parmesan that was quick and easy. I also wanted it to be crispy. This recipe has it all!

Saved

Ingredients

2chicken breasts
1 cupItalian bread crumbs
1 cupPanko bread crumbs
2 tbspgarlic powder
1sea salt
1ground black pepper
1paprika
2eggs
2 tbspmilk
1 eachfresh mozzarella
1 canItalian seasoned diced tomatoes
2 clovegarlic
1 smallonion, chopped
1rosemary
1Italian seasoning
1 dashsugar
1 dashred wine
1frying oil
1olive oil, extra virgin

Saved

Steps

1

Add olive oil to the bottom of sauce pan and heat on medium high heat.
2

Add garlic and onion to oil, saute until onion becomes transparent and garlic is fragrant.
3

Add can of tomatoes and a splash of red wine.
4

Season with garlic powder, salt, pepper, Italian seasoning, rosemary, and sugar to taste. Cook down to desired consistency.
5

While sauce is cooking, pound out both chicken breasts, until half as thick and tender.
6

Combine Italian and Panko bread crumbs with Italian seasoning, salt, pepper, garlic powder, and paprika in a pie dish. Season to taste.
7

Beat eggs with milk in a separate pie pan.
8

Submerge breast in egg mixture, then dredge through bread crumbs, making sure that it's thoroughly coated. Repeat step for thicker breading.
9

Add enough oil in pan to submerge half of the chicken breast. Heat oil until it's hot.
10

Submerge breast into hot oil, being careful not to burn yourself. Chicken should fry as soon as it hits the oil.
11

Brown both sides of best thoroughly, about 7 minutes per side (this time will vary, depending on how high or low you have your heat set).
12

Place cooked chicken breast on an oven safe dish, ladle marinara sauce on top, add slices of mozzarella, or shredded, on top of sauce, and place under broiler. Broil until cheese is golden brown.