Whole Wheat Pizza Dough
A hearty dough that will make you feel less guilty about that extra slice. Makes one 12-inch round crust.
Whole Wheat Pizza Dough
A hearty dough that will make you feel less guilty about that extra slice. Makes one 12-inch round crust.
Cooking Instructions
- 1
In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble.
- 2
In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together.
- 3
Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix.
- 4
Lightly flour your countertop and hands and knead the dough for 10 minutes.
- 5
Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour.
- 6
Once dough has risen press down on it with your fist to release air that has built up during the rising process.
- 7
Done!! Prepare with your favorite toppings or freeze for up to 3 months.
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