Steps
- 1
Place a plate or dish in deep freezer for about 30 minutes
- 2
Take out and immediately place 4 scoops of ice cream on it. Put back in the freezer.
- 3
In the meantime take 8 slices of bread and cut roundels with a cup.
- 4
Spread the bread roundels in a plate and soak them in milk. Place them in a refrigerator (do not freeze them)
- 5
After 1 hour take out bread slices and gently squeeze them with palm to remove milk.
- 6
Heat a pan and add some sugar while on medium flame till it rurns brown.
- 7
Take 1 ice cream scoop from freezer and place it between 2 bread roundel and firmly press with bare hands.
- 8
Add to the pan immediately and roll gently to coat with the caramelised sugar.
- 9
Serve immediately. Garnish with roasted nuts if preferred
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