Smoked Salmon & Bacon Rolls

Name: Smoked Salmon & Bacon Rolls
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 rashers, aldi freshcure reduced salt unsmoked back bacon, or equiv to 95 cals; 37 grams aldi fishmonger sliced norweigian smoked salmon, or equiv to 53 cals; 1 medium egg free range, or equiv to 60 cals; 6 grams asda reduced fat creme freche, or equiv to 10 cals; 3 slices ryvita crackerbread, or equiv to 57 cals

Irmgard Gater @MonkeyBra1n

Warrington, England

My friend is coming before Christmas so tried this & I love it!!! 275 cals

Irmgard Gater @MonkeyBra1n

Warrington, England

My friend is coming before Christmas so tried this & I love it!!! 275 cals

Saved

Ingredients

10 mins

1 serving

2rashers, aldi freshcure reduced salt unsmoked back bacon, or equiv to 95 cals
37 gramsaldi fishmonger sliced norweigian smoked salmon, or equiv to 53 cals
1medium egg free range, or equiv to 60 cals
6 gramsasda reduced fat creme freche, or equiv to 10 cals
3slices ryvita crackerbread, or equiv to 57 cals

Saved

Steps

10 mins

1

Divide the salmon into 2 & layer on top of the bacon then roll up each one. In the air fryer put tin foil on the bottom to stop the fat from messing the air fryer & cook for 5 minutes on 180.
2

While the 1st 5 minutes is going, crack the egg in a microwaveable bowl and add the creme freche & whisk with a fork. Put 3 cracker bread on a plate.
3

Turn the bacon rolls over & put back in for 5 minutes. When 4 minutes is passed pop the whisked egg in the microwave for 35 seconds and then put on the plate, add the bacon rolls & serve!