Teriyaki Pineapple Turkey Burgers
Teriyaki Pineapple Turkey Burgers
Open in Cookpad AppSteps
- 1
DRAIN pineapple reserve 1/2 cup juice. Reserve 2 pineaplle slices for snack or other use.
- 2
STIR together teriyakii sauce and reserved pineapple juice in small bowl.
- 3
MIX together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- 4
GRILL patties, brushing with remaining teriyaki mixture, until brown and cokked through. Place pineapple slices on grill and cook until lightly golden brown.
- 5
SERVE burgers on uns with cheese and pineapple.
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